plant- based recipes for seasonal cr
 
fall crops
apple
artichoke
arugula
banana
beets
bell pepper
broccoli
brussels sprout
butternut squash
cabbage
carrot
cauliflower
celery
collard
cranberry
fennel
fig
garlic
ginger
green bean
guava
kale
leek
lemon
lettuce
lime
mango
mushroom
onion
orange
parsnip
passionfruit
pear
peas
pineapple
pomegranate
potato
pumpkin
raspberry
rhubarb
rutabaga
spinach
sweet potato
swiss chard
tomatillos
turnip
winter squash